| |
Picked and harvested by hand, our forest mushrooms are immediately cleaned, deep-frozen and packed.
• A single product: the forest mushroom
• A single method of preserving: IQF deep-freezing
Our production unit at Brive-la-Gaillarde is highly specialised. Our innovative CBTL deep-freezing process, perfected in partnership with ANVAR (French innovation agency), enables fine crystallization, which reproduces faithfully the original qualities of the wild mushrooms.
Our Quality Charter guarantees excellence every day. Uncompromising
on the quality of its frozen products, our company scrupulously adheres
to HACCP criteria.*
* The HACCP (Hazard Analysis
Critical Control Point) method is a tool for controlling food
risks.
|
| |
 |
 |
Francep International has been producing frozen wild
mushrooms since 1996. Since being purchased
by the Gelpass
Group in 2003, Francep has experienced double-digit
annual growth and currently sells over 1300 tonnes of
frozen wild mushrooms.. |
 |
|
|
|
