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Francep International, the champion of authentic flavours, has always offered top-of-the-range frozen forest mushrooms.
Established in Brive-la-Gaillarde in the Limousin, one of the cradles of French gastronomy and mushroom cuisine, Francep International takes advantage of its expertise and selects the best in frozen forest mushrooms.

From wild mushroom to frozen food products.
Freezing section, packaging centre, cold room… with the
latest generation of top-of-the-range equipment, our new 5000 m2 production unit guarantees a quality product to meet the new challenges
the frozen food sector has to offer.
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