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Because of our special “CBTL” freezing process,
our 100% wild mushrooms are ready-to-cook without being defrosted
first. During cooking, they retain all their taste and sensory
qualities.
For many years, professionals in the food, distribution and restaurant
sectors have recognized Francep International as a reliable and
efficient partner.
Our markets for these frozen food products are primarily :
- Major retail chains, including freezer centers.
- The food product industry
- The catering industry
- Gourmet restaurants
Over 30% of our production goes to export: we supply to the European
Community, the USA, Japan, Asia (Hong Kong, Malaysia, Singapore,
etc.), the United Arab Emirates, Australia, New Zealand, etc... |
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